Ripple & Company

Events Bartender

Sun, 25 Oct 2026 18:46:25 +0000

Experienced bartender with strong customer service and event hospitality experience. Skilled in serving high-volume restaurant and event guests while maintaining professionalism, efficiency, and attention to detail. Proven ability to work flexible schedules, assist with event setup and breakdown, adhere to timelines, and create positive guest experiences. Available for weekday mornings, evenings, and weekends.

Relevant Skills to Include:

Bartending and drink preparation
Customer service excellence
Event service and hospitality
Restaurant bar operations
Cash handling and POS systems
Event setup and breakdown
Multitasking in fast-paced environments
Guest relations
Team collaboration
Food and beverage service
Time management
Flexible scheduling and availability

Host

Sun, 25 Oct 2026 18:45:38 +0000

Ripple & Company is looking for hosts for our first floor dining area. We're looking for energetic, positive, team-oriented candidates to join us in our unique downtown location. Great opportunity to join a positive work atmosphere with great money-making potential and ability to join our events team on the 2nd floor.

Full-time and part-time positions available.
Flexible scheduling.
Meals daily, 25% discount when not working.
Health care, paid vacations and 401(k) for full-time employees.
Daytime and weekend availability needed.

We look forward to hearing from you!

Kitchen Manager

Wed, 16 Sep 2026 16:32:36 +0000

Position Overview

Job Title: Kitchen Manager
Department: Culinary / Operations
Reports To: General Manager and Executive Chef
Type: Full-Time

Key Responsibilities

Daily Operations

Run the kitchen smoothly during service hours.
Ensure food is prepared fast and safely.
Main Expediter During Peak Business.
Check food quality before it reaches guests.
Fix equipment problems or call repair services.

Staff Management

Teach kitchen staff proper safety and sanitation rules.
Manage shift performance and address staff issues.
Lead by example with a calm, positive attitude.

Inventory and Ordering

Count food and supply stock every week.
Order ingredients from approved vendors.
Prevent food waste and track expensive items.
Control food costs to stay within the budget.

Collaboration with Executive Chef

Follow recipes and plate designs made by the chef.
Report inventory shortages or food quality issues to the chef.
Help test new dishes or seasonal changes.

Qualifications

Experience: At least 2 years as a kitchen manager or lead line cook in a full-service restaurant.
Certifications: Valid ServSafe Manager preferred.
Skills: Strong leadership, basic math, and computer skills.
Physical Needs: Ability to stand for long hours and lift up to 50 pounds.